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excellent quality, contains circuits and scan quality, 226 pages
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Timer
The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
To Set:
1. Press TIMER. The colon will flash during Timer programming. 2. Press the �up� or �down� arrow pads to set length of time. 3. Press TIMER. The Timer will begin counting down 5 seconds after the time is set. To display the time of day while the Timer is counting down, press CLOCK. Time of day will be displayed 5 seconds before returning to the Timer countdown. When there is one minute of time remaining, a single tone will sound and the display will begin counting down in seconds. When the Timer reaches zero, the display will show �End� and four 1-second tones will sound. To Cancel: Press TIMER twice in the Timer mode.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. Do not cover entire rack with foil because air must be able to â� move freely for best cooking results.
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To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. Do not cover food with aluminum foil when convection cooking (on some models).
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Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature. Opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit only. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F 10°F 20°F 30°F -10°F -20°F -30°F COOKS FOOD ...a little more ...moderately more ...much more ...a little less ...moderately less ...much less FOOD
Positioning Racks and Bakeware
Racks
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. Use the following graphic and chart as a guide to place racks for specific foods.
5 4 3 2 1
RACK POSITION(S) 1 or 2
Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, non-frozen pies
To Adjust Oven Temperature Calibration (on models with electronic clock/timer):
1. Press and hold CLOCK until the oven display shows the current calibration, for example, �00,� if not yet adjusted or about 5 seconds. 2. Press the �up� or �down� arrow pads to increase or to decrease the temperature in 5° F amounts. The adjustment can be set between 35°F and -35°F. 3. Press CLOCK to enter the new temperature.
2
2 or 3
10
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