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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
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Was happy to find the complete owners manual... It's all in there, just like the original...
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Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
Broiling
rack
position
chart
IRACK POSlTlON IFROM BOTTOM 4
TYPE OF FOOD/ DONENESS
Hamburger patties and thin steaks, YY thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaksfrankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling
3
2
1
Broiling
l
tips
Fire Hazard
l
Use the broiler pan and grid for broiling.
They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
l
Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling.
l
To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
15
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