|
|
|
Who's Online
There currently are 5747 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
;
Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
;
PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
 ;
Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
;
Easy to access. Clear instructions. No problems. Printed fine.
Broiling
rack
position
chart
IRACK POSlTlON IFROM BOTTOM 4
TYPE OF FOOD/ DONENESS
Hamburger patties and thin steaks, YY thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaksfrankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling
3
2
1
Broiling
l
tips
Fire Hazard
l
Use the broiler pan and grid for broiling.
They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
l
Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling.
l
To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
15
|
|
|
> |
|
