|
|
|
Who's Online
There currently are 5961 guests and
1 member online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Delivery came quite promptly and in a very readable format. Thank you.
;
I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
;
Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
;
Zeer duidelijke afdrukken op A4-formaat , zeer uitgebreide handleiding . Pluspunt ,zeer snelle
respons van jullie , binnen de 24h . Top !!!
;
I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
Using Your Range Continued To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the correct time of day. (See �Setting the clock� on page 7.) 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control to the baking/roasting temperature you want. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control to OFF
To avoid sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. l Do not use foods containing baking powder or yeast when using delay start. They will not rise properly. . Do not allow food to remain in oven for more than two hours after end of cooking cycle.
12
|
|
|
> |
|
