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Text excerpt from page 19 (click to view)
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NOTE: Make sure the Start Time Knob is out. 4. Move the Lock Lever to the right the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature exceeds normal baking temperatures, the door can�t be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cycle is completed and the oven temperature has dropped below approximately 520°F (271�C), the Lock Lever can be moved back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF. 7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. Special tips l Keep the kitchen well ventilated dur1ng the Self-Cleaning cycle to help get rid of heat, odors and smoke. l Clean the oven before it gets heavily solled. Cleaning a very soiled oven takes longer and results In more smoke than usual. l If the Self-Cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 17.
