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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
Broiling
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tips
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Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. Do not cover the broiler grid with foil. Place food about 3� or more from the broil element.
To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pad if you leave it in the heated oven.
Energy
saving
tips
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Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides, and tight-fitting lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more efficient surface units instead of the oven when possible.
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Turn on the surface unit only after placing filled pan on the unit. �Oven peeking� may cause heat loss, longer cooking times, and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. Bake cakes, pies, or cookies when the oven is warm. Best time to bake is right after a meal has been cooked in the oven. Preheat the oven no longer than necessary. Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. Do not preheat when broiling, roasting, or cooking items such as casseroles.
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