Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 19 (click to view)
4. Press Custom Broil pad.
PRESS
YOU SEE
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see �To custom broil at a lower temperature� below. After changing the setting, you must press the Start/Enter pad again.
PRESS
6. When broiling is done, turn off oven.
PRESS
YOU SEE
0 D
To custom temperature:
l
(time of day)
broil
at a lower
PRESS
If food is cooking too fast, press the
Custom Broil pad and press the V Temp pad until �325°F shows on the small display. Press the Start/Enter pad.
(example
showe Broil at 325�F)
l
If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between
PRESS
YOU SEE
170°F and 325°F (77°C and 163%) shows on the small display. Press the Start/Enter pad. Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
(example
shows Broil at 400°F)
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
