Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Text excerpt from page 19 (click to view)
4. Press Custom Broil pad.
PRESS
YOU SEE
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see �To custom broil at a lower temperature� below. After changing the setting, you must press the Start/Enter pad again.
PRESS
6. When broiling is done, turn off oven.
PRESS
YOU SEE
0 D
To custom temperature:
l
(time of day)
broil
at a lower
PRESS
If food is cooking too fast, press the
Custom Broil pad and press the V Temp pad until �325°F shows on the small display. Press the Start/Enter pad.
(example
showe Broil at 325�F)
l
If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between
PRESS
YOU SEE
170°F and 325°F (77°C and 163%) shows on the small display. Press the Start/Enter pad. Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
(example
shows Broil at 400°F)
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
