The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future
Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced. Thanks, I will use you again
Text excerpt from page 12 (click to view)
To start baking now and stop automatically:
1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push In and turn the Stop Time Knob clockwlse to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking temperature you want, 6. After baklng Is done or to stop the oven before the preset tlme, turn both the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from the oven through a vent underthe right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. CAUTION: Plasltc utensils lefi over the vent can mett. Do not block the vent. Poor baking can result.
