This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 20 (click to view)
Setting the Clean Cycle
Be sure the kitchen Is ventllated during the Self-Cleaning cycle. This will help normal smoke and heat odors to disappear from the room as quickly as possible. The oven will accept any length of cleaning time up to 4 hours and 59 minutes. A 3 hour cleaning time is recommended for moderate soil.
1.
Move the lock lever all the way to the right-to the Clean Position.
2. Touch CLEAN TIME. A �0� will appear in the Display.
mm 3. Touch Number Pads for the desired cleaning time up to 4 hours and 59 minutes. The Display will show the numbers you touched, in the order you 4. Touch START.The DiSDlaV will count down the time you set in minutes. The Lock Light will come on when the oven temperature exceeds normal baking temperatures. The Lock Lever can�t be moved when this light is on.
touched
l l
them.
Use 2 hours for light soil. Use 3 hours or more for moderate to heavy soil.
5. After the Clean Cycle is completed, the Lock Light goes off. Move the Lock Lever back to the Cook Position. Do not force It. Wait until it will move easily.
6.
After the oven is cool, wipe off
any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
