My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 19 (click to view)
USING YOUR RANGE
3. Within 15 seconds, press and hold BAKE until the 2-digit display appears. 4. Release BAKE.
The display will show the current offset temperature, for example �00,� if you have not previously adjusted the temperature.
PRESS
YOU SEE
Two-digit display will appear.
BAKE
5. Set the new offset temperature.
Press the �up� (s) pad to raise the temperature or the �down� (t) pad to lower the temperature in 5°F (1°C) amounts. You can set the temperature as low as -35°F (-17°C) or as high as +35°F (+17°C). A minus (-) sign will appear before the number when decreasing the temperature setting to show the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.
PRESS
YOU SEE
Display shows new offset temperature.
6. Complete your entry.
PRESS
YOU SEE
Display shows time of day.
OFF
CANCEL
Left oven:
1. Make sure the Left Oven Temperature Control Knob is turned to the off position. Pull knob straight off and turn it over.
