Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
The manuel was exactly what I needed and I received it promptly. Thanks
Text excerpt from page 19 (click to view)
USING YOUR RANGE
3. Within 15 seconds, press and hold BAKE until the 2-digit display appears. 4. Release BAKE.
The display will show the current offset temperature, for example �00,� if you have not previously adjusted the temperature.
PRESS
YOU SEE
Two-digit display will appear.
BAKE
5. Set the new offset temperature.
Press the �up� (s) pad to raise the temperature or the �down� (t) pad to lower the temperature in 5°F (1°C) amounts. You can set the temperature as low as -35°F (-17°C) or as high as +35°F (+17°C). A minus (-) sign will appear before the number when decreasing the temperature setting to show the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.
PRESS
YOU SEE
Display shows new offset temperature.
6. Complete your entry.
PRESS
YOU SEE
Display shows time of day.
OFF
CANCEL
Left oven:
1. Make sure the Left Oven Temperature Control Knob is turned to the off position. Pull knob straight off and turn it over.
