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Text excerpt from page 14 (click to view)
Using Your Range Continued To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in
the oven.
Make sure the clock is set to the right time of day. (See �Setting the clock� on page 7.)
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
Set the Right Oven Selector to TIMED BAKE.
Set the Right Oven Temperature baking temperature you want.
Control to the
After baking is done or to stop the oven before the preset time, turn both the Right
Oven Selector and the Right Oven Temperature Control to OFF.
