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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Variable
Broil Feature:
Loosen the locking screw: NOTICE position of notches.
You might want to broil some foods slower than others. Broiling can be slowed down by setting a lower temperature on the Oven Temperature Control Knob instead of �BROIL.� Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly When the Oven Temperature Control Knob is on �BROIL,� the Broil Element heats all the time. Set the temperature lower and it heats some of the time. The lower the temperature setting, the shorter are the periods of heating
NOTE: must be partly Resetting
The Oven Selector open for all broiling
must be on BROIL temperatures. Control:
and the door
the Oven Temperature
Lower: move black part toward �LO.� One notch equals about 10 F (S�C).
Does your new oven seem hotter or colder than your old oven? The temperatures in older ovens often shift very gradually, getting hotter or colder without the user really noticing the change. Your new oven is properly adjusted to provide accurate temperatures, but when compared to your old range, the new design may give you different baking results. If you think that the temperature setting on your range needs to be hotter or colder. you can adjust the Oven Temperature Control Knob by yourself. To adjust the setting. first pull the Oven Temperature Control Knob straight off. On the back. just across from the locking screw. are a row of on the black part of the knob and one tooth on the chrome part. To set your oven about lO�F(5�C) cooler, loosen the locking screw about two full turns and move the row of notches one notch closer to �LO.� To set your oven about lO�F(5�C) warmer, move the row of notches one notch closer to �HI.� Each notch equals about lO�F(5�C). Tighten the locking screw and put the knob back on the control panel. notches
Oven rack positions
Higher: move black part toward �HI.� One notch equals about PO�F (5-C).
your Your dealer, oven has one rack. if you wish. Always A second one may be purchased from put the rack where you want it to be
before you turn on the wen.
To remove the rack. take hold of it on the front edge and pull it out until it stops. Then lift up the front edge and pull again. It will slide past the stops, out of the guides and out of the oven. To put it back, fit the back corners into the guides at each side of the oven and slide it in, keeping the front tilted up until the rack passes
the stops in the rack guides. ~-For: Place Rack:
Baking On the second rack guide from the bottom or so food is in the center of the oven. So food is about the distance from the broil element suggested in the broiling timetable under �Using the Oven Controls.� On the bottom So food rack guides. of the oven.
Broiling ~I_~ Roasting LARGE cuts of meat Roasting SMALLER -cuts of meat
is in the center
To remove rack. pull
forward stops, until rack lift and pull.
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