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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Using the surface unit controls
PUSH IN and turn to setting.
Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. (For example, [::I shows the right front unit.) The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking. The knob may be set anywhere between �HI� and �OFF� As you use your surface units, you will get used to the settings that match your pots, pans and favorite foods the best. As a guide, the setting should cook at about the following heats: HI - To start most foods cooking. To bring water to a boil. MED-HI - To hold a rapid boil; to fry pancakes or chicken. MED - To make gravy, puddings and icings; to cook large quantities of vegetables. MED-LO - To keep food cooking after starting it at a higher setting. LO -To keep food warm until ready to serve. You will notice that you can set the heat higher or lower within the LO band [ &%I to help keep food at the temperature you want. NOTE: Use only flat-bottomed utensils for best results and to prevent damage to the range. Specialty items with rounded or ridged bottoms (woks. ridged-bottom canners or tea kettles) are not recommended. See the �Cooking Guide� for important utensil informatlon.
Using Baking:
the Oven Controls the directions on page 8 for �Positioning Oven
First-Follow Racks.� To bake, turn the Oven Selector Knob to BAKE.
To broil, turn the Oven Selector Knob to BROIL.
Second-Turn the Oven Selector Knob to �BAKE.� Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set. Fourth-Place food in the oven. During baking, the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to �OFF� NOTE: Do not lock the oven door during baking. If you do, you may not be able to unlock it until the oven has cooled. Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions on page 5 for placing the meat at the right distance from the Broil Element. Second-Turn the Oven Selector to �BROIL.� Third-Turn the Oven Temperature Control Knob to �BROIL� or turn it to a lower temperature (see �Variable Broil Feature,� on page 5. Fourth-Put the broiler pan on the oven rack. Fifth-Open the oven door about four inches (10 cm). There is a stop in the hinges to hold it there. The door must be part/y open while broiling. The Oven Signal Light will glow while the broil element is on. Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to �OFF.�
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