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Useful manual, good scan, worth the pay if you find the unit difficult to operate.
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Exactly as described, the full user-manual (145 pages). Perfect.
3. The clock and dials for start and stop time should all have the right time of day.
4. Push in on the Stop Time Knob and set it ahead as many hours as you want for the cleaning cycle. For a lightly soiled oven, two hours ahead may be enough. For heavy soil, three hours ahead may be about right. If some soil does not get removed during the cleaning cycle, see �Special Tips� later in this section.
5. Lock the oven door by moving the Lock Lever all the way to the right. When it is all the way over. the Clean Light will come on. If the Clean Light doesn�t come on, the lever isn�t all the way over and the cleaning cycle won�t start. When the clean light comes on. the oven starts the cleaning cycle. About 20 minutes later, ihe Lock Light will come on. It will stay on during the cleaning cycle. The door cannot be unlocked while the Lock Light is on.
6. The oven will shut off when the preset stop time is reached, but the oven door will stay locked until the oven has cooled. When the Lock Light turns off, turn the Oven Selector and Owen Temperature Control Knobs to �OFF.� Now moue the Lock Lever back to the left. This turns off the Clean Light. Do notjorce the Lock Leoet-. If moue easily, With the Lock to the left, the opened. it doesn�t want to wait until it does. Lever all the way oven door can be
7.
When
all the way,
or ashes
10
oven has cooled off wipe out any residue from the bottom.
the
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