|
|
|
Who's Online
There currently are 5849 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
 ;
Easy to access. Clear instructions. No problems. Printed fine.
;
Great scan but please note that it is entirely in GERMAN.
;
High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
;
Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
USING THE AUTOMATIC
MEALTIMER�
CLOCK
oven on and off
The Automatic MEALTIMER� Clock is designed to turn the lower at times you set...even when you are not around.
To start and stop baklng
automatically:
1.
Put the lower oven rack(s) where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day. to the time you want baking to start.
4.
Push in and turn the Stop rime Knob clockwise to the time you want the oven to shut off.
5.
Set the Oven Selector TIMED.
on
6.
Set the Oven Temperature Control on the baking temperature you want,
7.
After baking is done, turn both knobs to OFF.
8.
To stop the oven before the preset time, turn both knobs to OFF. 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
1.
2. 3.
Put the oven rack(s) where you want them and place the food in the oven. Make sure the clock is set to the right time of day. Push in and turn the Stop Time Knob clockwlse to the time you want the oven to shut off.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
*Tmk
a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
13
|
|
|
> |
|
