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Text excerpt from page 11 (click to view)
To start baking
immediately
and stop automatically: and place the food in the oven. to the time you want the
1.
Position the oven rack(s) properly,
2. Make sure the Clock
is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise oven to shut off. 4. Set the Oven Selector on TIMED, Control on the baking 5. Set the Oven Temperature
temperature
you want.
6.
After baking is done, turn both the Oven Selector and the Oven Temperature Control to OFF. To stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF.
Broiling
1.
Position the rack properly for broiling. See broil chart in the �Cooklng Guide� or a reliable cookbook.
