5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
very helpful, the information in these manuels are very detailed
Text excerpt from page 9 (click to view)
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot. During baking, the elements WIII turn on and off to keep the oven temperature at the setting The Heating Indicator Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF.
Adjusting
the Oven Temperature
Control
Does your oven seem hotter or colder tharl your old oven? The Temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures, But, when compared to vour old oven the new desrgn may give you different results. If after using the oven for a period of time gou are not satisfied with the temperature settinas, they can be adjusted bv following these steps:
1.
Pull the Oven Temperature Knob straight off
Control
2. Loosen the locking screw inside the control knob. Note the position of the notches.
I
I
3. To lower the temperature, move the pointer to the left. Each notch equals about 10 F (5 C] 4. To raise the temperature, move the pointer to the right. Each notch equals about 10 F (5�C). Tighten the locking screw and replace the control knob. I 9
