Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
Text excerpt from page 12 (click to view)
Removing
the meat drawer
and cover
Pull out to the stop, lift the front and pull again.
To remove the meat drawer: 1. Slide the meat drawer straight out to the stop. 2. Lift the front slightly. 3. Slide out the rest of the way. 4. Replace in reverse order. To remove the cover: 1. Remove the crisper, the crisper cover and the meat drawer. 2. Tilt front of cover up. 3. Lift cover at back and pull straight out. 4. Replace in reverse order.
Adjusting
the meat drawer
temperature
Cold air flows against the meat drawer through an opening between the freezer and the refrigerator. This helps keep the meat drawer colder than the rest of the refrigerator for better storage of meats. Slide the control to let more or less cold air through.
Removing
the freezer
bin/basket
I
Pull out to the stop, lift the front and
To remove the bin/basket: 1. Slide out to the stop. 2. Lift the front to clear the stop. 3. Slide out the rest of the way. To replace the bin/basket: 1. Place on the slides. 2. Make sure the wire stops clear the front of the slides. 3. Slide in all the way.
