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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
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It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
Broiling
rack
position
chart
RACK POSITION FROM BOllOM
MPE OF FOOD/ DONENESS Hamburger patties and thin steaks, l/i� thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters e e e e
2
Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling
1
Broiling
l
tips
Fire Hazard Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling. @To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. lf foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
l
l
Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After brolllng, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
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