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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
Baking/roasting
1. Position the rack(s) properly before
turning on the oven. For further information, see �Positioning racks and pans� on page 9. 2. Press the Bake pad. The last oven temperature to be set appears on the display.
3. To cook at a different temperature, use the Increase/Decrease pad(s). Press A
to raise the temperature or V to lower the temperature. Use these pads until the desired temperature shows on the small display.
4. When the oven starts to heat, ON and the
changing temperature (starting at 100°F) will be displayed. When the oven reaches the set temperature, a tone will sound.
NOTE: You can change the temperature
setting any time during the Bake cycle by repeating Steps 2 and 3 above.
5. When baking, preheat the oven. (Preheating is not needed when roasting.) The oven is preheated when you hear a onesecond tone. 6. Put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during
baking/roasting, but does not turn red.
7. When baking/roasting
is done, press the
Off/Cancel pad. The time of day will show on the display and all other displays will go off.
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