This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 15 (click to view)
Using
the automatic
MEALTIMER�
clock
The automatic MEALTIMER clock is designed to turn the oven on and off at times you set ... even when you are not around. Timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the timed cycle for cakes, cookies, etc. . . . undercooking will result. Before using the MEALTIMER clock, make sure the clock is set to the correct time of day. (See �Setting the cloclc on page 11.)
To delay start automatically:
and stop
1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Start Time Knob clockwise to the time you want baking/ roasting to start. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4. Set the Oven Selector to TIME BAKE. 5. Set the Oven Temperature Control to the baNnq/roasting temperature you want. The oven will now start and stop automatically. The OVEN HEATING Indicator Light will come on when the start time is reached. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and Oven Temperature Control to OFF.
