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Paul
Flanders
Text excerpt from page 13 (click to view)
Standard over contfnuous-cleaning porcelafn-enarrei
WOIIS
are coated with smooth porcelain-enamel oven walls are coated with a specfal, rougher
YGU~
A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F. 176 -231 C] SC the oven can return to a presentablv clean condition
Fat Spcl!tei Fat Spatter Spreads Out Burns Away
Beads up
Turns Black
Standard
parcel-xln-enamel
Lantinuous-cleaning
porcelain-enamel
USING FOIL
ils~ny toI1 3n tr C; :,s,t-�1~1 bottom IS rer~mrneriaed only if the toil is used properly. Cut fGll from a loll or neavy-duty 16.inch [45 cm] aluminum foil or bby a foil kit (Part No 241430 rr,~rv your Whirlpoo ADplIC;,:ce dealer
iLit< the cool
bake
element
slightly to lift the feet off �!I* oven botton
F<J~ prope: 5c.r (1 q jtier bake element so all feet
rest solidly on the foil.
