Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Text excerpt from page 13 (click to view)
1.
Set the Oven Selector CLEAN.
to
2.
Set the Oven Temperature Control to CLEAN.
3.
Make sure the clock and start and stop time dials all have the right time of day.
4.
Push in the Stop fime Knob and turn the hand clockwise about two or three hours. [Two hours for light soil; three or more for heavier soil.]
5.
Lift the panel between the oven door and control panel.
6.
Move the Lock Lever o/l the way to the righl The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING t
CYCLE. IT CAN BURN YOU. 1
7.
The Lock Light when the oven above normal temperatures. Lever can�t be when the Lock
comes on gets baking The Lock moved Light is on
When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
9. Move the Lot k Lever
bat k to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pad.
