Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 13 (click to view)
1.
Set the Oven Selector CLEAN.
to
2.
Set the Oven Temperature Control to CLEAN.
3.
Make sure the clock and start and stop time dials all have the right time of day.
4.
Push in the Stop fime Knob and turn the hand clockwise about two or three hours. [Two hours for light soil; three or more for heavier soil.]
5.
Lift the panel between the oven door and control panel.
6.
Move the Lock Lever o/l the way to the righl The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING t
CYCLE. IT CAN BURN YOU. 1
7.
The Lock Light when the oven above normal temperatures. Lever can�t be when the Lock
comes on gets baking The Lock moved Light is on
When the Lock Light goes off, turn the Oven Selector and Oven Temperature Control to OFF.
9. Move the Lot k Lever
bat k to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pad.
