This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 11 (click to view)
Using the Automatic MEALTIMER*
The automatic MEALTIMER* Clock is designed you set, even when you are not around.
Clock
to turn the oven on and off at times
Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes,
cookies, efc...undercooking will result. To start and stop baking automatically:
�Tmk.
1. Position
the oven rack(s) properly and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Start Time Knob clockwise to the time you want baking to start.
4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5. Set the Oven Selector on TIMED BAKE. The �on� Signal Light will come on.
6.
Set the Oven Temperature Control on the baking temperature you want. The oven will now start and stop automatically. The �heating� Signal Light will come on.
7. Affer baking is done or to stop the oven before preset time, turn
both the Oven Selector and the Oven Temperature Control to OFF 11
