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Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clew .n the broiler pan (without grid) in the oven if ye)u have first removed most of the soil by hand-c leaning or a dishwasher. If most of the soil is nc t removed, too much smoking will occur. �-he chrome broiler pan grid will discolor if cleant,d in the Self-Cleaning cycle. l Wipe out any loose! soil or grease. This will help reduce smoke luring the cleaning cycle. . Remove the oven I acks from the oven if you want them to rema in shiny. You can clean the oven racks in the SC!If-Cleaning cycle, but they will become harder o slide. (See page 23.) If you clean racks in tl re Self-Cleaning cycle, place them on the 2 id and 4th rack guides. (Guides are counter I from bottom to top.) l Heat and odors an normal during the SelfCleaning cycle. Kes p the kitchen well ventilated by opening a windo Y or by turning on a vent hood or other kitchc n vent during the cycle.
l
Personal
Injury and
l
l
l
Product Damage Hazard Do not touch the oven during the SelfCleaning cycle. It could burn you. Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the porcelain finish. Do not leave foil in the oven during the SelfCleaning cycle. Foil can burn or melt and damage the oven surface.
NOTE: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to open safely. Wait until it moves freely. Do not block the vent during the Self-Cleaning cycle. Air must move freely for best cleaning results. Do not leave plastic utensils near the vent. They may melt. Chrome reflector bowls must not be cleaned in the oven. They will discolor.
Setting
the controls
2. Make sure the ck ck, Start and Stop Times all have the correct time of day.
3. Push in and turn the Stop Time Knob clockwise 2 or 3 iours. l Use 2 hours for ight soil. l Use 3 hours or I nore for moderate to heavy soil. NOTE: Make sun the Start Time Knob is not pushed in.
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