|
Who's Online
There currently are 6001 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
;
Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
;
The manual was exactly what I wanted and I found it nowhere else. Thanks!
;
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
;
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
USING THE SELF-CLEANING
CYCLE
The self-cleaning cycle uses very hlgh heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely.
BEFORE YOU START
Clean Frame Clean Door DO NOT Clean Seal
2.
Remove any pots or pans you may have stored in the oven. They can�t stand the high heat. Wipe out any loose so11or grease. This will help reduce smoke during the cleaning cycle. Make sure the motor socket cover is closed if your oven has a rotisserie.
3.
4.
Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven l the inside of the door, especially the part outside the oven seal. DO NOT try to clean the tlberglass seal. DO NOT move It or bend it.
SPECIAL CAUTIONS
SPECIAL TIPS 1.
2. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil. Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy steel-wool pad, rinse well, and wipe on a thin coat of salad oil. To stop the cleaning cycle after it has started: l Turn the Stop Time Knob clockwise until the hand points to the right time of day l Turn the Oven Selector and Oven Temperature Control to OFF. When the oven cools, move the l Lock Lever back to the left. DC NOT FORCE IT, Wait until it moves easily.
DO NOT block the vent during the cleaning cycle. Air must move freely for best results. DO NOT touch the range cvcle...it can burn vou. during the cleaning 3.
DO NOT use foil or other liners in the oven. During the cleaning cycle, foil can burn or melt. 4.
5. DO NOT use commercial oven cleaners in your oven. Damage to the porcelain finish may occur. DO NOT force the Lock Lever. The lever is designed to stay locked until the oven is cool enough to safely open. 12
|
|
|
> |
|