Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Text excerpt from page 24 (click to view)
How It Works
During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off. This graph shows approximate Cleaning cycle for 3 hours.
(Approximate I OOO�F 8OO�F 6OO'F 400°F 2oOT START VI hr 1 hr.
1 Vz hrs.
Notice that the heating stops when the 3-hour setting for the oven to cool down enough to unlock.
is up, but that it takes
longer
Cleaning Chart
PART Exterior surfaces WHAT TO USE HOW TO CLEAN
l
Warm soapy water and a soft cloth. Plastic scrubbing pad for heavily-soiled areas.
Wipe off regularly
when
range
is
cool.
l
l
Do not allow food contalnlng acids (such as vlnegar, tomato, lemon julte or milk) to remaln on surface. Acids will remove the glossy tlnlsh. Do not use abraslve or harsh cleansers. Spatters or spills will burn off. Do not Immerse in water.
Surface Chrome retlector bowls
units
No cleaning
required. and pad.
l l
Warm soapy water a plastic scrubbing
l
Wash, rinse and dry well. . Clean frequently.
9 Do not use abrasive or harsh cleansers. l Do not clean In Selt-Cleaning knobs panel Warm soapy a soft cloth. water and
l l l l
Oven.
Control Control
Wash, rinse and dry well. Do not soak. Wash, rinse and dry well. Follow directions provided the cleaner. with
