perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 24 (click to view)
How It Works
During the Self-Cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off. This graph shows approximate Cleaning cycle for 3 hours.
(Approximate I OOO�F 8OO�F 6OO'F 400°F 2oOT START VI hr 1 hr.
1 Vz hrs.
Notice that the heating stops when the 3-hour setting for the oven to cool down enough to unlock.
is up, but that it takes
longer
Cleaning Chart
PART Exterior surfaces WHAT TO USE HOW TO CLEAN
l
Warm soapy water and a soft cloth. Plastic scrubbing pad for heavily-soiled areas.
Wipe off regularly
when
range
is
cool.
l
l
Do not allow food contalnlng acids (such as vlnegar, tomato, lemon julte or milk) to remaln on surface. Acids will remove the glossy tlnlsh. Do not use abraslve or harsh cleansers. Spatters or spills will burn off. Do not Immerse in water.
Surface Chrome retlector bowls
units
No cleaning
required. and pad.
l l
Warm soapy water a plastic scrubbing
l
Wash, rinse and dry well. . Clean frequently.
9 Do not use abrasive or harsh cleansers. l Do not clean In Selt-Cleaning knobs panel Warm soapy a soft cloth. water and
l l l l
Oven.
Control Control
Wash, rinse and dry well. Do not soak. Wash, rinse and dry well. Follow directions provided the cleaner. with
