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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
NOTE:
If
tile _ae|f ho_
the
_Me_ffC_6ese t *- _
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Covered
Dairy
Compartment
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j The butter dish is located to in the either butter or Use this area store covered dairy e°mr'a_mem' marc_arlne°r°_herdairvnr°ducts'T'_use, r_isethec°ver'_,--_-_r -__ -_ -
To remove
the Meat/Cheese
Drawer:
1. Pull out to the stop position. 2. Tilt up the drawer front and pull ont. To replace the Meal/Cheese Drawer: 1. Align the drawer rollers in the tracks. 2. Lift the drawer fi'ont and push in.
Egg Cradle
The egg cradle can be placed on a refrigerator shelf or stored in a door bin. It holds a "dozen-plus" eggs.
Wine Rack
Corked _4nes should be stored in a horizontal position to keep the c_rk moist. This prevents air from getting i_to the wine and spoiling it, The wine rack allows proper storage without taking up valuable shelf space. It may also be nsed for sto_J_g one liter containers of soda. To use the _4,e rack, fit it along eltber side of any refrigerator shelf, engage its rear notch to the shelf back corner and lay' the bottle on the rack,
FOOD
STORAGE
TIPS
Fresh Food Storage
The fresh food compartment of a refrigerator should be kept between 34°F and 40°F with an optimum temperature of 37°F. To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40°F adjust the controls as explained on page 3. Avoid overcrowding the refrigerator shelves, Overcrowding reduces the circulation of air around the food and results in uneven cooling. Leave breathing space around food containers for best cooling results. The storage reqnirements for different _bods vary depending on the temperature and moisture needed. Refer to the Food Storage Chart on pages 8-9 for approximate storage times. To maintain the best possible quality, keep the foliowing considerations in mind:
PAGE 6
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