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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Using Your Cooktop Contmued
In case of a prolonged power failure: Surface burners can be manually lighted. Hold a lighted match near a burner and turn the control to the LITE position. After the burner lights, turn the control to the desired setting. NOTE: Grill/griddle burners should not be manually lighted during a prolonged power failure. Since the vent system will not operate, smoke and steam will not be vented out of the room.
Using the grill
Before you use the grill for the first time: Wash with warm, soapy water; rinse and dry. Never use a metal scrubbing pad or abrasive cleanser on the grill; these will damage the nonstick surface. After cleaning, lightly wipe cooking surface with cooking oil to prevent food from sticking. Cooking tips Do not cover the entire cooking surface with meat. Leave space between the food items to allow smoke and steam to ventilate properly. Meat with a normally high fat content will produce more smoke and flare-ups, but cook faster than lean meat. Trim fat from meat before placing on the grill to prevent excessive smoke or flare-ups. If meat begins to cook too quickly, turn the grill control knob to a lower setting. Do not leave grill unattended. NOTE: The use of metal utensils can scratch the non-stick coating. Only nylon or plastic utensils should be used. When using nylon or plastic utensils, do not leave them on the grill. They may melt.
Burn, Fire and Explosion
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Hazard
Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you and cause poor cooking results. . Be sure all control knobs are turned to off when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON. l If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear, before relighting burner. If gas odor is still present, see safety note on page 3. Failure to follow these precautions could result in explosion or fire.
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Fire and Burn Hazard If grease causes excessive flare-ups DO NOT PUT WATER ON A GREASE FIRE. To put out fire: -Remove food from the grill, turn the grill control to OFF and cover the grill with a large metal pan. - Make sure the vent system has been switched to ON. Do not light the grill/griddle burners during a power failure. The vent system will not work if there is a power failure. This prevents proper venting for adequate cooling of the grill/griddle burners. The resulting heat build-up can cause fire. Do not use pots or pans on grill. They will become very hot and can burn you.
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