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Flanders
Text excerpt from page 21 (click to view)
USING YOUR RANGE
BROILING (CONT.)
4. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
5. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below. � If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
6. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
� If your food is cooking too fast, press the w temp
pad until �325°F� shows on the small display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
� If you want food to broil slower from the start,
press CUSTOM BROIL and press the w temp pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER. Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
