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There are currently no product reviews.
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
USING YOUR RANGE
BROILING (CONT.)
4. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
5. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below. � If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
6. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
� If your food is cooking too fast, press the w temp
pad until �325°F� shows on the small display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
� If you want food to broil slower from the start,
press CUSTOM BROIL and press the w temp pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER. Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
PRESS
CUSTOM BROIL
YOU SEE
ON
(example shows broil at 400°F)
TIME
START
ENTER 5 SEC
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