This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
Text excerpt from page 21 (click to view)
USING YOUR RANGE
BROILING (CONT.)
4. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
5. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below. � If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
6. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
� If your food is cooking too fast, press the w temp
pad until �325°F� shows on the small display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
� If you want food to broil slower from the start,
press CUSTOM BROIL and press the w temp pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER. Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
