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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Baking and Roasting
IMPORTANT: Do not place food or cookware directly on the oven door or the oven bottom. Before baking and roasting, position racks according to the �Positioning Racks and Bakeware� section. To Bake or Roast: 1. Touch BAKE. Touch TEMP �up� or �down� arrow pads to set a temperature other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C). 2. Touch START. The temperature can be changed at any time after this step by touching the TEMP/HOUR �up� or �down� arrow pads. START does not need to be touched again. If baking/roasting while the Timer is counting down, the set baking/roasting temperature can be displayed for 5 seconds by touching BAKE. 3. Touch CANCEL/OFF when finished.
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For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
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To Broil:
1. Open the broiler drawer and take out the broiler pan and grid. 2. Place food on the grid in the broiler pan at the desired broiling position and close the drawer. 3. Touch BROIL. The BROIL indicator light will light up. 4. Touch START. The indicator light will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching BROIL. 5. Touch CANCEL/OFF when finished broiling.
Preheating
After START is touched, the oven will enter a timed preheat conditioning cycle. The bake indicator light will light up. The Electronic Oven Control automatically selects the conditioning cycle time based on the oven temperature selected. The conditioning cycle time will not change if the temperature is reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1-second tone sounds, the cycle countdown ends, and the set temperature is displayed. Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ. Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.
BROILING CHART
For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME Minutes FOOD Chicken pieces, bone-in Chicken breasts, boneless Fish Fillets ¹ � - ³ �" (1.25-1.8 cm) thick Frankfurters Ground meat patties ³ �" (1.8 cm) thick, well-done* Ham slice, precooked ¹ �" (1.25 cm) thick Lamb chops 1" (2.5 cm) thick Pork chops 1" (2.5 cm) thick Steak 1" (2.5 cm) thick, medium rare, medium well-done SIDE 1 15-17 11-13 7-8 5-6 11-13 6-8 14-17 19-21 10-12 12-14 16-17 SIDE 2 15-17 11-13 3-4 2-3 6-7 3-4 8-9 9-10 5-6 6-7 8-9
BROILER
Broiling
The broiler is located below the oven door. The broiler pan and grid roll out for easy access. Always broil with the broiler drawer and oven door closed.
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To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open. Do not preheat broiler before use. Completely close broiler drawer during broiling. Do not use broiler drawer for storage. Use only the broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.
*Place up to 9 patties, equally spaced, on broiler grid.
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