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Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
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Excellent replacement for original Owner´s Manual. I am totally satisfied!
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Great service. Manual is as advertised and delivered when promised.
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Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
Adjusting
the oven
temperature
control
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1. Push in and turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 10°F (5°C). Tighten the locking screws and replace the control knob.
Locking screws
To raise
Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed. Pull the broiler drawer open and tilt the door panel down.
Drain slot
Rib
Front
Place broiler pan grid so grease can drain down ribbing and through slots into lower part of the broiler pan. See picture. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart.
Side view
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