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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Adjusting
the oven
temperature
control
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: 1. Push in and turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 10°F (5°C). Tighten the locking screws and replace the control knob.
Locking screws
To raise
Broiling
The broiler drawer is located below the oven door. Always broil with the oven door closed. Pull the broiler drawer open and tilt the door panel down.
Drain slot
Rib
Front
Place broiler pan grid so grease can drain down ribbing and through slots into lower part of the broiler pan. See picture. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a reliable cookbook for broiling chart.
Side view
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