|
Who's Online
There currently are 6043 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
;
The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
;
Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
;
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
;
Very good copy, very readable and easy transaction as always.
USING YOUR RANGE
BAKING/ROASTING
1. Place racks where you need them. For more
Front information, see �Positioning racks and pans� on page 10.
3. When baking, preheat the oven for 10 minutes, then
put your food in the oven. NOTE: Do not place your food directly on the oven bottom. If you want, place the food on the rack at the extra rack position. During baking/roasting, the oven burner will turn on and off to keep the same temperature setting.
Rear
2. Push in and turn the oven temperature control
knob counterclockwise to the baking/roasting temperature you want. The oven burner will light by itself in 50-60 seconds.
4. After baking/roasting, turn the oven temperature
control knob clockwise to OFF.
Save energy and save money
Roasting meats and poultry
� �Oven peeking� can make cooking
times longer and affect food quality. � Rely on a timer to keep track of cooking time.
� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
� Plan your meals for the most efficient
use of the oven by cooking more than one food at a time.
� If possible, plan to bake while the oven
is still hot after cooking. � You don�t have to preheat the oven when broiling or roasting.
12
|
|
|
> |
|