Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Text excerpt from page 9 (click to view)
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop r Pilots:
1.
2.
Make sure all controls
are OFF.
3. To light, hold a lit match over the
pilot light located between the front and back burners. The pilot flame should be Y4to 3/e in (635.953 cm) high. 4. If the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe. 5. Lower the cooktop and replace the grates before using the surface burners.
Remove the grates from cook-top. Lift the cooktop and rest on sup-
port rod.
To light Oven Burner Pilot:
I
1. Make sure the oven control 2. Remove the broiler drawer. drawer out to stops, lift both then slide the rest of the way
is OFF. Slide sides, out.
3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steady, check burner lighting by turning the Oven Temp control knob to a temperature above140�F (60°C). The burner will take 50-60 seconds to light. 5. Replace the broiler drawer.
