This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 9 (click to view)
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop r Pilots:
1.
2.
Make sure all controls
are OFF.
3. To light, hold a lit match over the
pilot light located between the front and back burners. The pilot flame should be Y4to 3/e in (635.953 cm) high. 4. If the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe. 5. Lower the cooktop and replace the grates before using the surface burners.
Remove the grates from cook-top. Lift the cooktop and rest on sup-
port rod.
To light Oven Burner Pilot:
I
1. Make sure the oven control 2. Remove the broiler drawer. drawer out to stops, lift both then slide the rest of the way
is OFF. Slide sides, out.
3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steady, check burner lighting by turning the Oven Temp control knob to a temperature above140�F (60°C). The burner will take 50-60 seconds to light. 5. Replace the broiler drawer.
