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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
To Broil:
1. Open the broiler door and roll out the broiler pan and grid. 2. Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan. 3. Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door. 4. Turn the oven temperature control knob to BROIL. 5. Turn the oven temperature control knob off when finished broiling.
2. Place fingers in the slots in the bottom panel.
BROILING CHART
For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME minutes SIDE 1 SIDE 2 15-17 11-13 7-8 5-6 15-17 11-13 3-4 2-3
1. Lip
FOOD
Chicken, bone-in pieces, boneless breasts Fish Fillets ¹ �-³ � in. (1.25-1.8 cm) thick Frankfurters *Ground meat patties ³ � in. (1.8 cm) thick, well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick, medium rare, medium well done
3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of the oven cavity. 4. Lift the bottom up and out.
To Replace:
Reverse the steps above.
General Cleaning
11-13 6-7 6-8 14-17 19-21 10-12 12-14 16-17 3-4 8-9 9-10 5-6 6-7 8-9 IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish. s Glass cleaner, mild liquid cleaner or non-abrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in dishwasher.
s
* Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the oven. Before cleaning, make sure the oven is completely cool.
To Remove:
1. Remove the oven racks.
Non-abrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool.
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