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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
To Broil:
1. Open the broiler door and roll out the broiler pan and grid. 2. Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan. 3. Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door. 4. Turn the oven temperature control knob to BROIL. 5. Turn the oven temperature control knob off when finished broiling.
2. Place fingers in the slots in the bottom panel.
BROILING CHART
For best results, broiler pan should be rotated the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes. COOK TIME minutes SIDE 1 SIDE 2 15-17 11-13 7-8 5-6 15-17 11-13 3-4 2-3
1. Lip
FOOD
Chicken, bone-in pieces, boneless breasts Fish Fillets ¹ �-³ � in. (1.25-1.8 cm) thick Frankfurters *Ground meat patties ³ � in. (1.8 cm) thick, well done Ham slice, precooked ¹ � in. (1.25 cm) thick Lamb chops 1 in. (2.5 cm) thick Pork chops 1 in. (2.5 cm) thick Steak 1 in. (2.5 cm) thick, medium rare, medium well done
3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of the oven cavity. 4. Lift the bottom up and out.
To Replace:
Reverse the steps above.
General Cleaning
11-13 6-7 6-8 14-17 19-21 10-12 12-14 16-17 3-4 8-9 9-10 5-6 6-7 8-9 IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish. s Glass cleaner, mild liquid cleaner or non-abrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. PORCELAIN-COATED GRATES AND CAPS Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware. Do not reassemble caps on burners while wet. Do not clean in dishwasher.
s
* Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
Removing the Oven Bottom
The oven bottom can be removed for standard cleaning of the oven. Before cleaning, make sure the oven is completely cool.
To Remove:
1. Remove the oven racks.
Non-abrasive plastic scrubbing pad and mildly abrasive cleanser: Clean as soon as cooktop, grates and caps are cool.
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