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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
1. Pull the broiler drawer open. Broiler door will tilt down when opened.
2. Place broiler pan grid so grease can drain down sides into lower part of the broiler pan. See picture. 3. Before the broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. 4 Close broiler drawer. 5. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatically light in 50-60 seconds. 6. When broiling is done, turn the Oven Temperature Control clockwise to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
Energy
saving
tips
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Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: l Use pans with flat bottoms, straight sides and tight-fitting lids. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. Start food on higher heat settings, then l set surface burner control on low to finish cooking. l Use the more efficient surface burners instead of the oven when possible. l Turn on the surface burner only after placing filled pan on the burner grate.
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�Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. Bake cakes, pies or cookies when oven is warm. Best time to bake is right after a meal has been cooked in oven. Preheat the oven no longer than necessary. Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. Do not preheat when broiling, roasting or cooking items such as casseroles. Keep reflector pans clean for best heat reflection.
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