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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
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the manual was very helpful thank you very much no one else was able to help me thanx
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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
USING YOUR RANGE
BROILING (CONT.)
5. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
6. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
� If you are broiling while the minute timer is
counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
7. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
�
If food is cooking too fast, press the t temp pad until �325°F� shows on the display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
�
If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER. Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM BROIL
YOU SEE
ON
(example shows broil at 400°F)
TIME
START
ENTER 5 SEC
continued on next page 17
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