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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
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Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
USING YOUR RANGE
BAKING/ROASTING (CONT.)
5. Press START/ENTER.
A preheat conditioning time counts down the approximate preheat time after the oven temperature has been set and START has been pressed. The oven control automatically sets preheating times based on the oven temperature you select: � For 245°F and less, the preheating time is 4 minutes. � For 250°F-445°F, the preheating time is 10 minutes. � For above 450°F, the preheating time is 15 minutes. As the preheat conditioning ends, the selected oven temperature replaces �PrE� on the display and the time of day reappears. You will hear a 1-second tone, indicating the oven is ready to use. The ACCUBAKE® system electronically regulates the preheat time and temperature to maintain a precise temperature range for the best cooking results. The preheat and set temperatures may be different at the end of the countdown. This is normal. NOTES:
PRESS
START
ENTER
YOU SEE
ON
HEAT BAKE
5 SEC
(example for set temperature of 350°F)
YOU SEE
ON
HEAT BAKE
� When the oven temperature is greater than
170°F, no preheating time will be shown on the display. time after pressing START/ENTER. You do not have to press START/ENTER again.
� The preheating time will not change if you reset
the temperature before the countdown time ends. is counting down, you can see the set baking/ roasting temperature for 5 seconds by pressing BAKE.
� You can change the temperature setting any
� If you are baking/roasting while the minute timer
6. When baking, put your food in the oven after the
preheat conditioning time ends. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting.
Saving energy
� To avoid loss of heat, open the oven door as little
as possible. � Use a timer to keep track of cooking time. � Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
7. After cooking, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
(time of day) 14
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