Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 9 (click to view)
Using the oven control
Baking
I. Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. 2. Push in and turn the Oven Temperature Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds. 3. Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom. 4. During baking, the oven burner will turn on and off to maintain the temperature setting. 5. When baking is done, turn the Oven Temperature Control to OFF.
