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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
Until you get used to the settings, use the followlng as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. SElTING LlTE RECOMMENDED USE To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor. To start foods cooking. To bring liquids to a boil. To hold a rapid boil. To fry chicken or pancakes. For gravy, pudding and icing. To cook large amounts of vegetables. To keep food warm until ready to serve.
Cookware
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LOW
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NOTE: Do not cook with the control in the LITE position.
In case of a prolonged failure
power
There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the correct cooking utensils for your needs. NOTE: For best resukr and greater fuel l efficiency, use only flat-bottomed utensils that make good contact with the surface burners. Utensils with rounded, warped, ridged (porcelain enamel-ware) or dented bottoms could cause severe overheating, which damages the utensil andlor surface burner. Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares. l The pan should have straight sides and a tightfifing lid. l Choose medium to heavy gauge (thickness) pans that are fairly lightweight. The pan material (metal or glass) affects how l fast heat transfers from the surface burner through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. l Handles should be made of a sturdy, heatresistant material and be securely attached to the pan.
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Surface burners can be manually lighted. Hold a lit match near a burner and turn the control knob to the LITE position. After the burner lights, turn the control knob to the desired setting.
Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food migM collect. Be sure pans do not tip, whether they are full or empty. Uee utensils only as they were intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.
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Burn, Fire, Explosion and Product Damage Hazard Burner flame should not extend beyond the edge of the cooking utensil. The flame can burn you and cause poor cooking results. Be sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON. If the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before relighting burner. lf gas odor is still present, see safety note on page 3. Failure to follow these precautions could result in explosion or fire. Do not leave an empty utensil, or one which has boiled dry, on a hot surface burner. The utensil can overheat and may damage the utensil or cooking product.
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