|
|
|
Who's Online
There currently are 5594 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
;
So usefull to make my installation a breeze. 5 stars on quality.
;
very helpful, the information in these manuels are very detailed
;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Power failure
COOKTOP USE
Cooktop Controls
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting.
WARNING
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
Sealed Surface Burners
1
Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.
2
4
5
3
1. Burner cap 2. Burner base 3. Alignment pins 4. Ignitor 5. Gas tube opening
To Set:
1. Push in and turn knob counterclockwise to LIGHT. All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame. 2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels. SETTING LIGHT HIGH RECOMMENDED USE
s s s
Light the burner. Start food cooking. Bring liquid to a boil. Hold a rapid boil. Quickly brown or sear food. Fry or sauté foods. Cook soups, sauces and gravies. Stew or steam foods. Keep food warm. Melt chocolate or butter. Simmer.
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the �General Cleaning� section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.
BETWEEN HIGH and LOW
s s s s s
1
LOW
s s s
2
1. 1-1¹��" (25-38 mm) 2. Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
6
|
|
|
> |
|
